New Year's Eve Celebration and Menu

Below is a description of our 2016/2017 New Year's Eve celebration. 
We expect this year to be just as great! 
December 30th:
As is customary, we will gather at the Straube’s Eastwood Creek Ranch to toast the next-to-the-last sunset of the year. 
Plan to check-in at Orchard Hill in plenty of time to settle in before taking the short five minute drive to Darrell and Pat’s place. 
Dress is casual – comfortable – warm.  Hors d’ouevres will be ample and hearty.

Time:  5:00 p.m. – 7:30 p.m.

 

December 31st: 
Begin the countdown with a hearty breakfast served from 8:30 a.m. – 10:00 a.m. in our dining room. 
Tasty individual nibbles will be served in the Great room from 4:00 p.m. to 5:30 p.m.   
Dinner and Party:

You'll have a special eight-course dinner with a party and champagne toast to follow.

 

January 1st:

Breakfast ∙  the morning after: 8:30 am - 11:00 am

Price: the New Year's Eve dining package is $325 per couple, not including the price of the room.

 
New Year’s Eve Menu 2016
CANAPE
Parmesan crisps with goat cheese mousse 
 
SEAFOOD
Seared scallops with a kiwi white wine butter sauce
 
INTERMEZZO
Lemon Verbena and tarragon sorbet
 
SOUP
Roasted sweet pepper soup with sour cream
 
SIGNATURE SALAD
 Orchard Hill signature salad
 
MAIN COURSE
Brandt’s prime beef tenderloin
Seasonal vegetables and sage mashed potatoes
 
PAUSE
Coffee, Tea, Espresso
 
DESSERT
Decadent chocolate tart with fresh raspberries and cream.
Served with a classic Chambord Kir Royale champagne
 
CHEESE
Imported English Stilton, fig bread and fresh fruit