Thursday, Dec. 30th - The Eve of New Year’s Eve
At the ranch of Owners, Pat and Darrell - 5:PM
Dress Warm to watch the sunset
New Year’s “Eve of the Eve” traditional menu: Chef Doris’ fabulous seafood gumbo, mac & cheese with crispy Panko topping, fall pumpkin cake with caramel sauce, selected local wines included in package price
Friday, December 31st
Hors d’ oeuvres served from 4PM-5:30PM.
Dinner at 8PM, signature cocktail served upon arrival (included in package price)
- Jumbo shrimp- extravaganza: marinated and special sauces
- Oysters served with cold vodka shots
- Grilled lamb chops
- Sliced tenderloin
- Utterly delicious - Scalloped cheese potatoes
- Peas and baby carrots
Doris’ “Fantasy in Chocolate”
- Chocolate dipped strawberries
- Silky Chocolate tartlets
- Handmade chocolate truffles
Extravagant party hats, masks and noise makers, available prior to the festivities.
DJ (Sage) provides dancing throughout the evening – all your favorites to hum along
Champagne ! Champagne ! Champagne ! - kiss this year GOOD-BYE!
$520.00 per couple for both parties, not including additional spirits, tax and 25% tip - plus room for two nights.