Ingredients:
1 pie crust
6 firm, peeled pears, cut into 3/4" cubes
1/2 stick butter
1 cup sugar
1 egg
3 tbs. flour
1/2 tsp. cinnamon
1/2 tsp. vanilla
Directions:
Preheat oven 300°.
Mix the butter and sugar - add then the egg, flour, cinnamon, and vanilla. Mix with pears and put in the unbaked pie crust. Bake for one hour. Test with a knife and serve with whipped cream.