Whole wheat pita bread
Melted butter, olive oil, or 1/2 and 1/2 of each.
Preheat oven to 400°.
Cut pita bread into six triangles and split into two each. Lay-out on an ungreased cookie sheet. Drizzle with melted butter or olive oil. Sprinkle garlic salt, cheese, and herbs. Toast in oven for approximately 12 minutes until crisp.
Serve with our Ratatouille - separate recipe.