Dinner is required if you are staying as a guest on Thanksgiving day, reservations required.
Two sittings are available, 2PM and 6PM. Seatings are limited and subject to availability.
Menu:
Herb Roasted Free-Range Turkey with Chef's "perfection" Gravy
Mashed Potatoes
Apple Topped Sweet Potatoes with Butter Sauce
Savory Scalloped Cream Corn
Norwegian style creamed cabbage
Fresh Green beans with minced Ham*
Tradition Country dressing with sausage and apples*
Fresh Baked Orchard Hill Country Rolls
Chef Doris' Extraordinary Bourbon Cranberry Sauce
Harvest Pumpkin Cake with Caramel Pecan Sauce
Coffee & Tea
Dinner cost will be $70 per adult and $25 per child, 12 and under.
Dietary considerations possible with prior notice. Call office to make reservations.
Hors d' oeuvres
In leiu of hors d' oeuvres fresh turkey sandwiches will be available in the Great Room after 7PM.
*Served without meat upon request
Covid and Thanksgiving
Who knows!!! Closer to the time we will be all over it.
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/holidays/celebrations.html