Serves 8
Ingredients:
3 - 4 yams, roasted or boiled and peeled
3 tart apples
Cinnamon
1 cup sugar
1/2 cup of cold water
1 cup boiling water
3 tbs. cornstarch
1 tsp. salt
1/2 to 1 cube butter
7X11 baking dish
Directions:
Preheat oven at 350°.
Slice yams 1/2" thick and place in bottom of baking dish. Peel, core and slice thin the apples and layer on top of yams. Cover with sauce and sprinkle with cinnamon. Bake for 1 hour or until apple are done.
For the sauce: mix 1 cup of sugar, 3 tbs. cornstarch, and salt with 1/2 cup cold water. Bring to a simmer, add remaining 1/2 cup water, boil until thickened. Stir in butter.